Grilled Onions with Vegemite Glaze
Ilan Hall•
July 9, 2025
Air fried onions from garden in skin until tender, removed slowly grilled with a sweet sauce of onions finished with onion blossoms and chives
Ingredients (12)
Ingredients (12)
Instructions
Preheat air fryer to 375 °F.
Place shallots (6 large) and torpedo onions (6 small) in skin, dry, and air fry for 20, or until soft and fragrant.
Let cool slightly, then remove skins while keeping onions intact.
Skewer the softened onions and shallots carefully to maintain their shape.
In a saucepan, combine marmite/vegemite (2 Tbsp), splattered onions (½ cup), soy sauce (1 Tbsp), mirin (1 Tbsp), olive oil (1 Tbsp), and rice vinegar (1 tsp).
Simmer for 5-10 minutes until thickened slightly.
Preheat a charcoal grill to medium heat.
Slowly grill the skewered onions, turning occasionally and brushing with the umami glaze repeatedly as they caramelize and char slightly.
Remove skewers from the grill and place on a platter.
Garnish generously with fresh chives and onion blossoms.
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